Summit Tetsunaberyu Japanese Iron Pan Even Heat Retention 28cm
If you regularly use a pan to cook things, consider trying this iron pan from Summit, a Japanese ironware expert.
Skillets made with iron are more vulnerable to rust than their stainless steel counterparts. In contrast, this Japanese iron pan has a silicon coating on its cooking surface, so it can endure corrosion, providing additional toughness to the pan.
Iron’s good heat conductivity means you can cook foods quicker than when using other materials and this is ideal for stir-frying, deep frying, or grilling dishes.
Safe-to-use: its wooden handle allows you to cook with little risk of your hand burning even when cooked at high heat.
Details
- Materials: Iron, transparent silicon bake-coating (body) / natural wood (handle)
- Size (24cm): 425ｘ240 x 86mm
- Size (28cm): 490 x 290 x 115mm
- Compatible heat sources: Direct flame (gas burning)
- Notes: This product is not compatible with the IH.
- Made in Japan
If you regularly use a pan to cook things, consider trying this iron pan from Summit, a Japanese ironware expert.
Skillets made with iron are more vulnerable to rust than their stainless steel counterparts. In contrast, this Japanese iron pan has a silicon coating on its cooking surface, so it can endure corrosion, providing additional toughness to the pan.
Iron’s good heat conductivity means you can cook foods quicker than when using other materials and this is ideal for stir-frying, deep frying, or grilling dishes.
Safe-to-use: its wooden handle allows you to cook with little risk of your hand burning even when cooked at high heat.
Details
- Materials: Iron, transparent silicon bake-coating (body) / natural wood (handle)
- Size (24cm): 425ｘ240 x 86mm
- Size (28cm): 490 x 290 x 115mm
- Compatible heat sources: Direct flame (gas burning)
- Notes: This product is not compatible with the IH.
- Made in Japan
Original: $55.90
-65%$55.90
$19.56Description
If you regularly use a pan to cook things, consider trying this iron pan from Summit, a Japanese ironware expert.
Skillets made with iron are more vulnerable to rust than their stainless steel counterparts. In contrast, this Japanese iron pan has a silicon coating on its cooking surface, so it can endure corrosion, providing additional toughness to the pan.
Iron’s good heat conductivity means you can cook foods quicker than when using other materials and this is ideal for stir-frying, deep frying, or grilling dishes.
Safe-to-use: its wooden handle allows you to cook with little risk of your hand burning even when cooked at high heat.
Details
- Materials: Iron, transparent silicon bake-coating (body) / natural wood (handle)
- Size (24cm): 425ｘ240 x 86mm
- Size (28cm): 490 x 290 x 115mm
- Compatible heat sources: Direct flame (gas burning)
- Notes: This product is not compatible with the IH.
- Made in Japan
