Sumikama Kasumi VG-10 Pro Carving Knife 200mm 54020
This is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama.
Use this Japanese carving knife to smoothly cut through large pieces of meat, and other bulky food. Whatever cutting task you're required to perform in the kitchen, you can rely on its extra sharp and tough VG-10 high carbon steel blade.
The marble-pattern handle not only gives this knife a luxurious look but also keeps it hygienic. It also has a bolster, so if properly maintained it will not accumulate dirt.
Features
- High quality Japanese VG-10 steel
- Luxurious artificial marble handle
- Long and slim blade for carving large pieces of meat
- Made by Japanese cutlery professionals
Details
- Materials: VG-10 alloy steel (blade), artificial marble (handle)
- Model number: 54020
- Full length: 335mm
- Blade length: 200mm
- Weight: 167g
- Made in Japan
This is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama.
Use this Japanese carving knife to smoothly cut through large pieces of meat, and other bulky food. Whatever cutting task you're required to perform in the kitchen, you can rely on its extra sharp and tough VG-10 high carbon steel blade.
The marble-pattern handle not only gives this knife a luxurious look but also keeps it hygienic. It also has a bolster, so if properly maintained it will not accumulate dirt.
Features
- High quality Japanese VG-10 steel
- Luxurious artificial marble handle
- Long and slim blade for carving large pieces of meat
- Made by Japanese cutlery professionals
Details
- Materials: VG-10 alloy steel (blade), artificial marble (handle)
- Model number: 54020
- Full length: 335mm
- Blade length: 200mm
- Weight: 167g
- Made in Japan
Original: $295.46
-65%$295.46
$103.41Description
This is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama.
Use this Japanese carving knife to smoothly cut through large pieces of meat, and other bulky food. Whatever cutting task you're required to perform in the kitchen, you can rely on its extra sharp and tough VG-10 high carbon steel blade.
The marble-pattern handle not only gives this knife a luxurious look but also keeps it hygienic. It also has a bolster, so if properly maintained it will not accumulate dirt.
Features
- High quality Japanese VG-10 steel
- Luxurious artificial marble handle
- Long and slim blade for carving large pieces of meat
- Made by Japanese cutlery professionals
Details
- Materials: VG-10 alloy steel (blade), artificial marble (handle)
- Model number: 54020
- Full length: 335mm
- Blade length: 200mm
- Weight: 167g
- Made in Japan
