Namisato Gluten-Free Japanese Udon Noodles 200g
Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
Details
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan
Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
Details
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan
Description
Namisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten-free alternative to wheat flour based noodles.
In addition, these gluten free udon noodles do not contain salt which can also help your diet.
The half-raw udon noodles have a hard and chewy texture just like the original wheat ones.
Details
- Ingredients: Japanese rice, corn starch, citric acid
- Net weight: 200 g / 7 oz
- Made in Japan
