Kumagai Abalone Shell Iron Ball Reusable Natural Iron Supplement
Many people struggle to get enough iron, which can affect energy, hair health, and overall well-being. This Nambu ironware, shaped like a Sanriku abalone, a specialty of Ofunato, offers a simple solution. Just add it to boiling water to create iron-rich water for cooking or drinks. Its unique shell design maximizes iron leaching for better absorption, helping replenish iron lost through daily activity or sweat.
It also removes chlorine and odors from tap water, improving the taste of soups and stews.
Features
- Made from durable Nambu cast iron
- Abalone shell shape with holes to increase iron elution by 20-30%
- Easy to use: boil in water for 3–5 minutes
- Improves the taste of water, soups, and stews
- Manufactured by Otomi, a long-established ironware maker
Instructions
Use one Sanriku Iron Abalone per liter of water. Boil 3–5 minutes for optimal iron extraction. Remove with a ladle; dry thoroughly after use.
Light rust after first use is normal; scrub lightly and dry.
Details
- Material: Nambu cast iron
- Weight: 75g
- Size: 4.2cm x 6.2cm x 1.5cm
- Usage Notes: Do not use for purposes other than intended
- Made in Japan
Many people struggle to get enough iron, which can affect energy, hair health, and overall well-being. This Nambu ironware, shaped like a Sanriku abalone, a specialty of Ofunato, offers a simple solution. Just add it to boiling water to create iron-rich water for cooking or drinks. Its unique shell design maximizes iron leaching for better absorption, helping replenish iron lost through daily activity or sweat.
It also removes chlorine and odors from tap water, improving the taste of soups and stews.
Features
- Made from durable Nambu cast iron
- Abalone shell shape with holes to increase iron elution by 20-30%
- Easy to use: boil in water for 3–5 minutes
- Improves the taste of water, soups, and stews
- Manufactured by Otomi, a long-established ironware maker
Instructions
Use one Sanriku Iron Abalone per liter of water. Boil 3–5 minutes for optimal iron extraction. Remove with a ladle; dry thoroughly after use.
Light rust after first use is normal; scrub lightly and dry.
Details
- Material: Nambu cast iron
- Weight: 75g
- Size: 4.2cm x 6.2cm x 1.5cm
- Usage Notes: Do not use for purposes other than intended
- Made in Japan
Description
Many people struggle to get enough iron, which can affect energy, hair health, and overall well-being. This Nambu ironware, shaped like a Sanriku abalone, a specialty of Ofunato, offers a simple solution. Just add it to boiling water to create iron-rich water for cooking or drinks. Its unique shell design maximizes iron leaching for better absorption, helping replenish iron lost through daily activity or sweat.
It also removes chlorine and odors from tap water, improving the taste of soups and stews.
Features
- Made from durable Nambu cast iron
- Abalone shell shape with holes to increase iron elution by 20-30%
- Easy to use: boil in water for 3–5 minutes
- Improves the taste of water, soups, and stews
- Manufactured by Otomi, a long-established ironware maker
Instructions
Use one Sanriku Iron Abalone per liter of water. Boil 3–5 minutes for optimal iron extraction. Remove with a ladle; dry thoroughly after use.
Light rust after first use is normal; scrub lightly and dry.
Details
- Material: Nambu cast iron
- Weight: 75g
- Size: 4.2cm x 6.2cm x 1.5cm
- Usage Notes: Do not use for purposes other than intended
- Made in Japan
