These soba noodles from Kajino are made from 100% buckwheat, making them totally gluten-free. In addition, this soba blends regular buckwheat flour with Tartary buckwheat flour, making it even more nutrient-rich.

Japanese soba noodles are often the noodle of choice for those who don't eat gluten, unfortunately some soba noodles blend buckwheat flour with wheat flour, resulting in a noodle that is not gluten free. These noodles, however, are made only with buckwheat flour, so you can rest-assured that they are totally gluten free.

The addition of Tartary buckwheat flour takes these noodles to the next level, as Tartary buckwheat contains 200 times more rutin than regular buckwheat. Rutin has become very popular in health food communities recently, as it's said to have antioxidant and anti-inflammatory effects.

Try these tasty and chewy buckwheat soba noodles in soup, or with a dipping sauce, and enjoy the benefits of high-quality vitamins and minerals, along with the delicious flavor!

Instructions

Boil plenty of water in a pot. Add your noodles, and keep boiling for 6 minutes, turn off the heat and sit for 2 minutes with the lid on, before washing with plenty of cold water.

Serve in a broth, or alongside a soba dipping sauce.

Details

• Contents: 180g
• Ingredients: Buckwheat flour, Tartary buckwheat flour
• Nutritional information (100g): 359 kcal, 11.2g protein, 2.9g fat, 72.1g carbohydrates
• Made in Japan