Gishi Buckwheat Flour Gluten Free Multipurpose Soba Noodle Flour 120g
Gishi's stone-ground buckwheat flour is carefully crafted using traditional Japanese methods, offering a superior taste and texture for your cooking and baking needs. This high-quality flour is made by crushing buckwheat with the "Ishiusu-biki sobako" stone mill, ensuring a finely ground, aromatic product.
Sourced from premium buckwheat grown in Hokkaido and the USA, this flour is perfect for making soba noodles, pancakes, and other dishes that require an authentic buckwheat flavor.
Features
- Made with carefully selected buckwheat from Hokkaido and the USA
- Traditional stone milling process ensures a fine texture and rich flavor
- Comes in a zippered bag with an oxygen absorber to preserve freshness
- Ideal for making soba noodles, pancakes, and other buckwheat-based recipes
Instructions
Use as a substitute for regular flour in recipes like soba noodles, pancakes, and bread. Adjust water content based on your recipe’s requirements.
Keep the flour in a cool, dry place. Once opened, seal the bag properly to maintain freshness.
Details
- Net Contents: 120gÂ
- Nutritional information (100g): 347 kcal, 12.5g protein, 67.5g carbohydrates
- Made in Japan
Gishi's stone-ground buckwheat flour is carefully crafted using traditional Japanese methods, offering a superior taste and texture for your cooking and baking needs. This high-quality flour is made by crushing buckwheat with the "Ishiusu-biki sobako" stone mill, ensuring a finely ground, aromatic product.
Sourced from premium buckwheat grown in Hokkaido and the USA, this flour is perfect for making soba noodles, pancakes, and other dishes that require an authentic buckwheat flavor.
Features
- Made with carefully selected buckwheat from Hokkaido and the USA
- Traditional stone milling process ensures a fine texture and rich flavor
- Comes in a zippered bag with an oxygen absorber to preserve freshness
- Ideal for making soba noodles, pancakes, and other buckwheat-based recipes
Instructions
Use as a substitute for regular flour in recipes like soba noodles, pancakes, and bread. Adjust water content based on your recipe’s requirements.
Keep the flour in a cool, dry place. Once opened, seal the bag properly to maintain freshness.
Details
- Net Contents: 120gÂ
- Nutritional information (100g): 347 kcal, 12.5g protein, 67.5g carbohydrates
- Made in Japan
Description
Gishi's stone-ground buckwheat flour is carefully crafted using traditional Japanese methods, offering a superior taste and texture for your cooking and baking needs. This high-quality flour is made by crushing buckwheat with the "Ishiusu-biki sobako" stone mill, ensuring a finely ground, aromatic product.
Sourced from premium buckwheat grown in Hokkaido and the USA, this flour is perfect for making soba noodles, pancakes, and other dishes that require an authentic buckwheat flavor.
Features
- Made with carefully selected buckwheat from Hokkaido and the USA
- Traditional stone milling process ensures a fine texture and rich flavor
- Comes in a zippered bag with an oxygen absorber to preserve freshness
- Ideal for making soba noodles, pancakes, and other buckwheat-based recipes
Instructions
Use as a substitute for regular flour in recipes like soba noodles, pancakes, and bread. Adjust water content based on your recipe’s requirements.
Keep the flour in a cool, dry place. Once opened, seal the bag properly to maintain freshness.
Details
- Net Contents: 120gÂ
- Nutritional information (100g): 347 kcal, 12.5g protein, 67.5g carbohydrates
- Made in Japan
