Monaka are traditional Japanese sweets made from azuki red bean paste sandwiched between crispy wafers made from fried mochi. This deluxe gift set allows you to make your own monaka sweets out of the finest ingredients from the comfort of your own home.

Use the included wooden spoon to scoop spoonfuls of special Tanba Dainagon azuki bean and chestnut paste into the crispy and fragrant monaka wafers for an unforgettable treat. 

Tanba Dainagon azuki is a rare azuki bean variety highly-regarded across Japan due to its high level of sweetness and glossy appearance. Tanba's climate is ideal for bean production, so many of Japan's best bean varieties are grown in the region. 

Dainagon azuki beans are said to be a treasure of the Tanba region, and they're selected from only the bean pods with the best condition, ensuring that each individual bean is up to standard.

Features

• Includes everything you need to make monaka sweets at home.
• Two jars of red bean & chestnut paste made out of the extremely sought-after Tanba Dainagon azuki beans.
• Eat it fresh, right after you make it, to ensure the crispiness of the monaka wafer.

Instructions

Use the included spoon to scoop your desired amount of red bean and chestnut past into a wafer shell, top with a second wafer shell and enjoy fresh alongside green tea.

Details

• Contents: Eight sets of monaka wafers, two jars of red bean & chestnut paste, wooden spoon.
• Ingredients: (Red Bean Paste) Sugar, Tanba Dainagon azuki beans, Tanba chestnuts, wasanbon, maltose, agar, salt. (Monaka Wafer) Japanese sticky rice.
• Made in Japan