Adachi Jozo Organic Concentrated Amazake Nutritious Rice Drink 200g
You can drink real, quality Japanese amazake wherever you are in the world, thanks to this natural amazake concentration from Adachi Brewery, that can be diluted with water to make the real, authentic thing at home!
Amazake is a fermented rice drink made from sake kasu (sake lees) and kome koji (malted rice, or rice koji). It’s a sweet, rich drink with a flavor slightly reminiscent of Japanese nihonshu. Its texture is normally creamy, thick, and chunky, thanks to the grains of rice that remain inside. It’s a hearty beverage that’s great to drink all year round.
Amazake is considered to be one of the most nutritious Japanese drinks because it is rich in B vitamins, dietary fiber, and folic acid. Many call it a “super-drink” and even a “drinkable IV”, as the nutritional benefits from drinking amazake are nearly unmatched.
This additive-free amazake concentrate is made only from organic rice, grown domestically in Hyogo prefecture. The rice koji is carefully made in-house at Adachi by hand with the utmost care, and slowly aged at low temperatures for 48 hours in a special wooden box.
Adachi has been brewing soy sauce, miso, and other fermented seasonings in Japan for over 100 years, and their craftsmen really know what they're doing.
Not only can you use this as a nutritious and delicious drink, it's a fantastic sweet topping or added ingredient for a variety of foods.Â
Features
- Made with only two, organic ingredients
- Extremely versatile as a drink or a natural sweetener
- A nutritious super-drink full of vitamins and fiber
Instructions
Dilute the concentration 2 to 3 times with water or hot water to make authentic amazake at home. Dilute it 2 times and freeze to make a tasty, sweet sorbet. Try adding this amazake concentrate to cake batters for a natural and rich sweetness. Mix through yogurt, or top pancakes with it to add sweetness, nutrition, and the great texture of rice grains.
Details
- Contents: 200g
- Ingredients: Organic rice, organic rice koji
- Storage method: After opening, store in the refrigerator and consume as soon as possible
- Made in Japan
You can drink real, quality Japanese amazake wherever you are in the world, thanks to this natural amazake concentration from Adachi Brewery, that can be diluted with water to make the real, authentic thing at home!
Amazake is a fermented rice drink made from sake kasu (sake lees) and kome koji (malted rice, or rice koji). It’s a sweet, rich drink with a flavor slightly reminiscent of Japanese nihonshu. Its texture is normally creamy, thick, and chunky, thanks to the grains of rice that remain inside. It’s a hearty beverage that’s great to drink all year round.
Amazake is considered to be one of the most nutritious Japanese drinks because it is rich in B vitamins, dietary fiber, and folic acid. Many call it a “super-drink” and even a “drinkable IV”, as the nutritional benefits from drinking amazake are nearly unmatched.
This additive-free amazake concentrate is made only from organic rice, grown domestically in Hyogo prefecture. The rice koji is carefully made in-house at Adachi by hand with the utmost care, and slowly aged at low temperatures for 48 hours in a special wooden box.
Adachi has been brewing soy sauce, miso, and other fermented seasonings in Japan for over 100 years, and their craftsmen really know what they're doing.
Not only can you use this as a nutritious and delicious drink, it's a fantastic sweet topping or added ingredient for a variety of foods.Â
Features
- Made with only two, organic ingredients
- Extremely versatile as a drink or a natural sweetener
- A nutritious super-drink full of vitamins and fiber
Instructions
Dilute the concentration 2 to 3 times with water or hot water to make authentic amazake at home. Dilute it 2 times and freeze to make a tasty, sweet sorbet. Try adding this amazake concentrate to cake batters for a natural and rich sweetness. Mix through yogurt, or top pancakes with it to add sweetness, nutrition, and the great texture of rice grains.
Details
- Contents: 200g
- Ingredients: Organic rice, organic rice koji
- Storage method: After opening, store in the refrigerator and consume as soon as possible
- Made in Japan
Original: $9.98
-65%$9.98
$3.49Description
You can drink real, quality Japanese amazake wherever you are in the world, thanks to this natural amazake concentration from Adachi Brewery, that can be diluted with water to make the real, authentic thing at home!
Amazake is a fermented rice drink made from sake kasu (sake lees) and kome koji (malted rice, or rice koji). It’s a sweet, rich drink with a flavor slightly reminiscent of Japanese nihonshu. Its texture is normally creamy, thick, and chunky, thanks to the grains of rice that remain inside. It’s a hearty beverage that’s great to drink all year round.
Amazake is considered to be one of the most nutritious Japanese drinks because it is rich in B vitamins, dietary fiber, and folic acid. Many call it a “super-drink” and even a “drinkable IV”, as the nutritional benefits from drinking amazake are nearly unmatched.
This additive-free amazake concentrate is made only from organic rice, grown domestically in Hyogo prefecture. The rice koji is carefully made in-house at Adachi by hand with the utmost care, and slowly aged at low temperatures for 48 hours in a special wooden box.
Adachi has been brewing soy sauce, miso, and other fermented seasonings in Japan for over 100 years, and their craftsmen really know what they're doing.
Not only can you use this as a nutritious and delicious drink, it's a fantastic sweet topping or added ingredient for a variety of foods.Â
Features
- Made with only two, organic ingredients
- Extremely versatile as a drink or a natural sweetener
- A nutritious super-drink full of vitamins and fiber
Instructions
Dilute the concentration 2 to 3 times with water or hot water to make authentic amazake at home. Dilute it 2 times and freeze to make a tasty, sweet sorbet. Try adding this amazake concentrate to cake batters for a natural and rich sweetness. Mix through yogurt, or top pancakes with it to add sweetness, nutrition, and the great texture of rice grains.
Details
- Contents: 200g
- Ingredients: Organic rice, organic rice koji
- Storage method: After opening, store in the refrigerator and consume as soon as possible
- Made in Japan
